Japanese culture: In Kagawa Prefecture " The Sanuki wheat noodle "

I went to Kagawa Prefecture at one in March.
I like the driving of a car plainly.It made a sports car open, for about 2 hours, it rushed away from Hiroshima and it went.

When saying what it did it to do・・・
In " Udon " 3 in " Udon " 2 in 1 if saying Kagawa Prefecture " Udon"

I who love a wheat noodle did a solitary journey to the eating in the wheat noodle.

Almost, station on the way which leads to Kagawa, I passed with the car, " Seto-ohashi ".

This bridge links " Shikoku " with " Tyuugoku ".The opposite side on this sea is an island in " Shikoku ".

It is in the noodle shop, " Waraya " which is in " Yashima ", that I went first almost.

As for this place, " the kamaage udon wheat noodle " is a popular menu.

Because the person in the store boils a wheat noodle after taking an order in the noodle shop in Kagawa, it is made to wait about 20 minutes.

While waiting for the wheat noodle to be complete, I was laying ginger.

Then, about 15 minutes - 20 minutes later, " the kamaage udon wheat noodle " came.

that it seems very delicious!!

It puts letting-out in the small receptacle, it puts negi and ginger in the taste, it puts a wheat noodle there and it eats it.

The noodle had a hip and clapping and the affinity with the letting-out was very good.

I ate a so delicious wheat noodle, being the first time.

Then, I went to " Takamatsu " after driving around in Yashima.

At the night, a lot of noodle shops to have wanted to go met me but as for the noodle shop in Kagawa, the place to have closed by the evening open early in the morning is most.
Then, I ate the 2nd cup wheat noodle in the noodle shop near the hotel.

I was this place and it is " the wheat noodle with tempura of the callosity " that it ate.In Kagawa, the callosity, too, seems to be a specialty.